15 Minute Mongolian Ground Beef Noodles

This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!

This Easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes and is one of the most delicious meals you will make this year.

Total Time: 15 Minutes
Yield: Serves 4

Ingredients

1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch red pepper flake, optional
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced

Preparation

Read more on next page

In a large pot of boiling water, cook the pasta according to package directions. Drain and set aside.

In a large skillet over medium-high heat, brown ground beef until no longer pink.

Drain fat as needed, then add garlic and cook until fragrant, about 1 minute.

Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake, and black pepper. Stir to combine.

Dissolve cornstarch in 2 tablespoons cold water and add to ground beef. Stir and bring to a gentle boil. Once sauce has thickened, add noodles and stir to combine.

Let noodles sit in sauce 2-3 minutes to absorb some flavor. Top with green onions and serve. Enjoy!