15 BEAN SOUP

Hearty and Nourishing: Our Signature 15 Bean Soup Recipe

Warm up your soul with our delectable 15 Bean Soup, a comforting dish that combines wholesome ingredients and rich flavors to create a hearty meal that’s perfect for any occasion. Packed with an assortment of colorful beans, savory vegetables, and aromatic herbs, this soup is a true crowd-pleaser that will leave you feeling satisfied and nourished. Join us on a culinary journey as we unveil the secrets to making this delightful soup from scratch.

Bean soup has a rich history dating back centuries, with variations found in cultures around the world. Our 15 Bean Soup recipe draws inspiration from traditional bean soups enjoyed by generations, with a modern twist that adds depth and complexity to the flavor profile. By combining a diverse selection of beans, we pay homage to the culinary heritage of bean-based dishes while adding our unique touch to create a truly unforgettable soup experience.

Ingredients:

Gather the following ingredients to create our mouthwatering 15 Bean Soup:

• 1 package (16 ounces) of 15 bean soup mix
• 8 cups of vegetable broth
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves of garlic, minced
• 1 can (14.5 ounces) of diced tomatoes
• 1 bay leaf
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread or cornbread (for serving)

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Instructions:

Follow these simple steps to prepare our delicious 15 Bean Soup:

1. Rinse and Sort the Beans

Start by rinsing the 15 bean soup mix under cold water and sorting through the beans to remove any debris or unwanted particles. Once cleaned, transfer the beans to a large bowl and cover them with water. Allow the beans to soak for at least 8 hours or overnight.

2. Cook the Beans

After soaking, drain and rinse the beans once again. In a large pot, combine the soaked beans with vegetable broth, diced onion, carrots, celery, minced garlic, diced tomatoes, bay leaf, dried thyme, and dried rosemary. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let the soup simmer for about 1 to 1.5 hours, or until the beans are tender.

3. Season and Serve

Once the beans are cooked to perfection, season the soup with salt and pepper to taste. Remove the bay leaf and discard. Ladle the hot soup into bowls, garnish with freshly chopped parsley, and serve with crusty bread or cornbread on the side for a complete meal.

Conclusion:

With its robust flavor and hearty texture, our 15 Bean Soup is sure to become a staple in your recipe repertoire. Whether enjoyed as a cozy weeknight dinner or served at a festive gathering, this nourishing soup is guaranteed to warm your heart and delight your taste buds with every spoonful. Follow our easy-to-follow recipe to create a bowl of comfort that’s both satisfying and nutritious.