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🧀 HURRY… comfort of Ricotta and Spinach Stuffed Shells! 😍🧀

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    Packed with creamy goodness and topped with cheesy perfection! Try it now!
    Ricotta and Spinach Stuffed Shells
    Ingredients:
    – 24 jumbo pasta shells
    – 2 cups ricotta cheese
    – 1 egg
    – 1 cup grated Parmesan cheese
    – 2 cups shredded mozzarella cheese, divided
    – 1 package frozen spinach, thawed and drained
    – 2 cups marinara sauce
    – Salt to taste
    – Pepper to taste
    Steps:

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    1️⃣ Preheat your oven to 375°F.
    2️⃣ Cook the pasta shells until they reach al dente. Drain thoroughly.
    3️⃣ In a mixing bowl, mix the ricotta, egg, Parmesan cheese, 1 cup of mozzarella cheese, spinach, and season with salt and pepper to taste.

    4️⃣ Gently fill each pasta shell with the ricotta mixture and set them in a baking dish.
    5️⃣ Pour the marinara sauce evenly over the stuffed shells and top with the remaining mozzarella cheese on top.
    6️⃣ Cook for about 25-30 minutes, or until bubbly and golden on top.
    This is a perfect recipe for a cozy dinner with family—try making Ricotta and Spinach Stuffed Shells for your next gathering!

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