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Packed with creamy goodness and topped with cheesy perfection! Try it now!
Ricotta and Spinach Stuffed Shells
Ingredients:
– 24 jumbo pasta shells
– 2 cups ricotta cheese
– 1 egg
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese, divided
– 1 package frozen spinach, thawed and drained
– 2 cups marinara sauce
– Salt to taste
– Pepper to taste
Steps:
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Preheat your oven to 375°F.
Cook the pasta shells until they reach al dente. Drain thoroughly.
In a mixing bowl, mix the ricotta, egg, Parmesan cheese, 1 cup of mozzarella cheese, spinach, and season with salt and pepper to taste.
Gently fill each pasta shell with the ricotta mixture and set them in a baking dish.
Pour the marinara sauce evenly over the stuffed shells and top with the remaining mozzarella cheese on top.
Cook for about 25-30 minutes, or until bubbly and golden on top.
This is a perfect recipe for a cozy dinner with family—try making Ricotta and Spinach Stuffed Shells for your next gathering!
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