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A soft cake with a lemony taste, enhanced by the irresistible crunch of roasted hazelnuts.
Perfect for a snack, this cake is an invitation to indulgence in a light way.
To be enjoyed without moderation with a cup of tea or coffee!ย โ๐ฐ
๐ย Ingredients:
๐ธย 150g of flour
๐ธย 100g of hazelnut powder
๐ธย 120g of sugar
๐ธย 100g melted butter
๐ธย 2 eggs
๐ธย 1 sachet of baking powder
๐ธย The zest of 2 lemons
๐ธย 2 tablespoons lemon juice
๐ธย 100g crushed hazelnuts
๐ธย A pinch of salt
๐ฅฃย Preparation:
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