🥥 Homemade Samoa Cheesecake Recipe 🥥

4. Prepare the Topping:
Toast shredded coconut in a dry skillet over medium heat until golden brown. Stir frequently to avoid burning.
Once the cheesecake is chilled, spread a generous layer of caramel sauce on top.
Sprinkle the toasted coconut evenly over the caramel layer.
Drizzle melted chocolate over the coconut and caramel.
5. Serve and Enjoy:
Slice the cheesecake, serve chilled, and savor the Samoa-inspired flavors!