Breakfast Croissant Sandwich

 Breakfast Croissant Sandwich 
Start your day the right way with this soft and savory croissant sandwich packed with fluffy scrambled eggs, ham, and fresh greens. A bite of heaven in every layer! 
Ingredients:
1 fresh buttery croissant 
2 large eggs 
2-3 slices of ham 
1/4 cup shredded cheese (cheddar or your favorite) 
A handful of fresh arugula or spinach 
Salt and pepper, to taste 
1 tablespoon olive oil or butter for cooking 
Instructions:
Prepare the eggs:
Crack the eggs into a bowl, whisk, and season with salt and pepper.
Heat a pan with a little butter or olive oil, then pour the eggs in.
Gently scramble until soft and fluffy. Add cheese towards the end to melt through the eggs.

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Assemble the sandwich:
Slice the croissant in half.
Layer the bottom with fresh arugula or spinach for a slight peppery kick .
Add your scrambled eggs with melted cheese .
Top with slices of ham .
Finish and serve:
Place the top half of the croissant over the fillings and press gently.
Serve with a side of fresh fruit or crispy hash browns for the perfect breakfast combo! 
Enjoy the crunch, the flavor, and that melt-in-your-mouth texture!