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1. Preheat the oven to 180°C (350°F). Butter and flour a log mold.
2. For the dough: Beat the eggs with the sugar until the mixture whitens. Add the flour and yeast, mix gently. Pour the dough into the mold and bake for 10-12 minutes. Let cool.
3. For the filling: Peel, core and slice the apples. Melt the butter in a frying pan, add the sugar and caramelize. Add the apples, cinnamon and lemon juice. Cook until the apples are tender.
4. Assembly: Unmold the cooled log dough, spread the caramelized apples on the dough and roll up carefully.
5. For the whipped cream: Whip the very cold liquid cream with the icing sugar and vanilla extract until you obtain a firm whipped cream.
6. Cover the log with whipped cream using a spatula. Decorate according to your taste.
7. Refrigerate for at least 2 hours before serving.
Preparation time: 30 minutes | Cooking time: 10-12 minutes | Resting time: 2 hours | Servings: 8 people
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