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🍰 Creme Brulee Cheesecake is a decadent masterpiece! The creamy cheesecake base is a velvety delight, perfectly complemented by the crisp caramelized sugar on top. Each bite is a symphony of rich flavors and contrasting textures. A dessert that elevates the classic creme brulee to new heights, indulging the palate in a divine dance of sweetness. Pure bliss! 🎂🔥
Ingredients:
🍰 2 cups graham cracker crumbs
🧁 1/2 cup melted butter
🍰 4 packages (32 oz) cream cheese, softened
🍯 1 cup granulated sugar
🥚 4 large eggs
🍦 1 cup sour cream
🍮 1 tsp vanilla extract
🔥 1/2 cup granulated sugar (for caramelizing)
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Instructions:
🍰 Preheat oven to 325°F.
🧁 Mix graham cracker crumbs with melted butter, press into a springform pan.
🍰 In a large bowl, beat cream cheese until smooth.
🍯 Add sugar, eggs (one at a time), sour cream, and vanilla. Mix well.
🎂 Pour over crust and bake for 1 hour.
🔥 Chill in the fridge for at least 4 hours.
🍮 Sprinkle sugar on top and caramelize with a torch.
🍰 Slice, serve, and savor the indulgence!
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