🍮 Crème Brûlée Cheesecake Bars ✨

Chill:

Refrigerate the cheesecake for at least 4 hours or overnight.
Brûlée the Topping:

Before serving, sprinkle an even layer of sugar over the top of the chilled cheesecake. Use a kitchen torch to caramelize the sugar until golden and crisp. Let the sugar crust cool for a minute.
Serve:

Slice into bars and enjoy the creamy, crunchy perfection!
A luxurious blend of creamy cheesecake and caramelized sugar, these bars are a dessert lover’s dream! 🍮