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🍫 Reese’s Peanut Butter Cup Roll Cake Recipe 🥜

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    This rich and creamy dessert is a perfect treat for peanut butter and chocolate lovers. With a soft chocolate sponge cake, a luscious peanut butter filling, and a sprinkle of mini chocolate chips, this roll cake is irresistible!

    📋 Ingredients
    For the Cake:
    1 cup all-purpose flour
    1 cup granulated sugar
    1/4 cup unsweetened cocoa powder
    1 tsp baking powder
    1/2 tsp salt
    3 large eggs
    1/3 cup water
    1/3 cup vegetable oil
    1 tsp vanilla extract
    For the Filling:
    1 cup creamy peanut butter
    1 cup powdered sugar
    1/2 cup heavy cream
    For Garnish:
    1/2 cup mini chocolate chips

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    Drizzle of warmed peanut butter
    👩‍🍳 Instructions
    Step 1: Make the Cake
    Preheat oven: Preheat to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
    Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
    Mix wet ingredients: In a separate bowl, beat the eggs, water, vegetable oil, and vanilla extract until combined.
    Combine: Gradually mix the wet ingredients into the dry ingredients until the batter is smooth.
    Bake: Pour the batter into the prepared pan, spreading evenly. Bake for 10–12 minutes, or until the top springs back when gently pressed.
    Step 2: Roll the Cake
    Invert the cake: While the cake is still warm, carefully flip it onto a clean kitchen towel dusted with powdered sugar.
    Remove parchment: Gently peel off the parchment paper.
    Roll: Starting from the short end, roll the cake tightly with the towel. Let it cool completely in the rolled shape.

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    Step 3: Prepare the Filling
    Mix ingredients: In a large bowl, beat together the peanut butter, powdered sugar, and heavy cream until smooth and fluffy. Add more cream if needed for a spreadable consistency.
    Step 4: Assemble the Roll Cake
    Unroll the cake: Once the cake is cool, carefully unroll it.
    Spread filling: Evenly spread the peanut butter filling over the surface, leaving a small border around the edges.
    Re-roll: R

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