🍫 Reese’s Peanut Butter Cup Roll Cake Recipe 🥜

Drizzle of warmed peanut butter
👩‍🍳 Instructions
Step 1: Make the Cake
Preheat oven: Preheat to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Mix wet ingredients: In a separate bowl, beat the eggs, water, vegetable oil, and vanilla extract until combined.
Combine: Gradually mix the wet ingredients into the dry ingredients until the batter is smooth.
Bake: Pour the batter into the prepared pan, spreading evenly. Bake for 10–12 minutes, or until the top springs back when gently pressed.
Step 2: Roll the Cake
Invert the cake: While the cake is still warm, carefully flip it onto a clean kitchen towel dusted with powdered sugar.
Remove parchment: Gently peel off the parchment paper.
Roll: Starting from the short end, roll the cake tightly with the towel. Let it cool completely in the rolled shape.