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🍪 NEW Chocolate Chip Cookie Cake Recipe

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    This Chocolate Chip Cookie Cake is the ultimate treat for cookie lovers, combining the flavors of a classic chocolate chip cookie in a thick, chewy, shareable dessert!
    Ingredients:
    1/2 cup (1 stick) unsalted butter, softened
    3/4 cup brown sugar, packed
    1/4 cup granulated sugar
    1 large egg
    1 tsp vanilla extract
    1 1/4 cups all-purpose flour
    1/2 tsp baking soda
    1/4 tsp salt
    1 cup semi-sweet chocolate chips
    Instructions:
    Prepare the Pan:
    Preheat your oven to 350°F (175°C).
    Grease a 9-inch round cake pan or line it with parchment paper.
    Make the Dough:
    In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
    Add the egg and vanilla extract, mixing until well combined.
    In a separate bowl, whisk together the flour, baking soda, and salt.
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    Fold in the chocolate chips, saving a handful to sprinkle on top.

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    Bake:
    Press the dough evenly into the prepared cake pan.
    Sprinkle the remaining chocolate chips on top for extra gooeyness.
    Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
    Cool and Decorate (Optional):
    Let the cookie cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
    For a festive touch, drizzle with melted chocolate or add sprinkles.
    Serve:
    Slice into wedges like a cake and serve warm or at room temperature. Pair with a scoop of ice cream for an extra indulgent treat!
    Enjoy this Chocolate Chip Cookie Cake for birthdays, special occasions, or any day you need a little extra sweetness!🍪 NEW Chocolate Chip Cookie Cake Recipe
    This Chocolate Chip Cookie Cake is the ultimate treat for cookie lovers, combining the flavors of a classic chocolate chip cookie in a thick, chewy, shareable dessert!
    Ingredients:
    1/2 cup (1 stick) unsalted butter, softened
    3/4 cup brown sugar, packed
    1/4 cup granulated sugar
    1 large egg
    1 tsp vanilla extract
    1 1/4 cups all-purpose flour
    1/2 tsp baking soda
    1/4 tsp salt
    1 cup semi-sweet chocolate chips

    Read More

    ADVERTISEMENT

    ADVERTISEMENT

    Instructions:
    Prepare the Pan:
    Preheat your oven to 350°F (175°C).
    Grease a 9-inch round cake pan or line it with parchment paper.
    Make the Dough:
    In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
    Add the egg and vanilla extract, mixing until well combined.
    In a separate bowl, whisk together the flour, baking soda, and salt.
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    Fold in the chocolate chips, saving a handful to sprinkle on top.
    Bake:
    Press the dough evenly into the prepared cake pan.
    Sprinkle the remaining chocolate chips on top for extra gooeyness.
    Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
    Cool and Decorate (Optional):
    Let the cookie cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
    For a festive touch, drizzle with melted chocolate or add sprinkles.
    Serve:
    Slice into wedges like a cake and serve warm or at room temperature. Pair with a scoop of ice cream for an extra indulgent treat!
    Enjoy this Chocolate Chip Cookie Cake for birthdays, special occasions, or any day you need a little extra sweetness!

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