Ultimate Loaded Fries with Bacon and Cheese

 Ultimate Loaded Fries with Bacon and Cheese 
Looking for the perfect snack or side dish to satisfy your cravings? Try these crispy, cheesy, and bacon-packed loaded fries! Get ready for the ultimate comfort food experience. 
Ingredients:
2 cups French fries (frozen or fresh) 
1 cup shredded cheddar cheese 
1/2 cup cooked crispy bacon bits 
1/4 cup chopped green onions or chives (optional) 
Sour cream for serving (optional) 
Salt and pepper to taste 
Instructions:
Cook the fries:
If using frozen fries, follow the package instructions for baking or frying until they’re crispy and golden brown.
If using fresh potatoes, cut them into fries, season with olive oil, salt, and pepper, then bake in the oven at 425°F (220°C) until crispy.

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Add the cheese:
Once the fries are hot and crispy, immediately sprinkle with shredded cheddar cheese.
Place the fries back in the oven for a few minutes (or use a broiler) until the cheese is melted and bubbly.
Top with bacon:
While the cheese is melting, crisp up some bacon on the stove or in the oven. Crumble or chop it into bits and generously sprinkle over the cheesy fries. 
Garnish and serve:
Sprinkle the fries with chopped green onions or chives for an added burst of flavor .
Serve immediately with a side of sour cream for dipping if desired.
Enjoy every cheesy, crispy, bacon-filled bite!