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πŸ— Crispy Chicken Tenders with Fries 🍟

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    πŸ— Crispy Chicken Tenders with Fries 🍟
    Ingredients:
    1 lb chicken tenders πŸ”
    1 cup all-purpose flour πŸ₯£
    2 large eggs πŸ₯š
    1 cup breadcrumbs (preferably panko for extra crunch) 🍞
    1 tsp garlic powder πŸ§„
    1 tsp paprika 🌢️
    Salt and pepper to taste πŸ§‚
    2 cups frozen French fries 🍟
    1 cup ranch or creamy dipping sauce for serving 🍢
    Fresh chives for garnish 🌱
    Vegetable oil for frying πŸ›’οΈ

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    Instructions:
    Prepare the chicken tenders: Season the chicken tenders with salt, pepper, garlic powder, and paprika. Set aside.
    Set up the breading station: In one bowl, add the flour. In a second bowl, whisk the eggs. In a third bowl, place the breadcrumbs.

    Bread the chicken: Dredge each chicken tender in the flour, dip it into the beaten eggs, and coat it with the breadcrumbs, pressing gently to ensure it sticks.
    Fry the chicken: Heat vegetable oil in a deep skillet or fryer over medium-high heat. Fry the chicken tenders in batches for about 4-5 minutes until golden brown and cooked through (internal temperature should reach 165Β°F). Drain on paper towels.
    Cook the fries: Prepare the French fries according to package instructions, either by baking or frying.
    Serve: Arrange the crispy chicken tenders and fries on a plate, serve with dipping sauce, and garnish with fresh chives.

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