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Instructions:
Prepare the Patties:
Season the beef patties with salt and pepper, and cook on the grill or in a hot skillet until they reach your preferred doneness (about 4 minutes per side for medium).
Grill the Sausage:
Grill the sausage on medium heat, turning it occasionally, until fully cooked and slightly crispy on the outside. Cut it to fit the bun.
Assemble the Burger:
Toast the burger buns on the grill until lightly crispy.
Place a cooked beef patty on the bottom bun, followed by a slice of melted cheddar cheese.
Add the second beef patty, then top with grilled sausage, grilled onions, and pickles for extra crunch and flavor.
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