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For the Topping:
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
Sliced bananas and crushed graham crackers (optional garnish)
Instructions:
Prepare the Crust:
Preheat oven to 325°F (163°C).
Mix the graham cracker crumbs, sugar, and melted butter in a bowl until evenly combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 8 minutes and set aside to cool.
Make the Filling:
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the granulated sugar and brown sugar, mixing until combined.
Beat in the eggs one at a time, then add the sour cream, vanilla extract, and mashed bananas. Mix until smooth.
Pour the cheesecake filling over the cooled crust and smooth the top.
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