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πŸƒβœ¨ Vegetarian Mille-Feuille – A Flaky, Creamy, and Elegant Pastry Tower Perfect for a Light Dessert or Special Occasions! 🍰🌿

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πŸƒβœ¨ Vegetarian Mille-Feuille – A Flaky, Creamy, and Elegant Pastry Tower Perfect for a Light Dessert or Special Occasions! 🍰🌿
πŸ›’ Ingredients:
1 sheet puff pastry (store-bought or homemade) πŸ₯
1 cup ricotta cheese πŸ§€
1/2 cup mascarpone cheese πŸ§€
1/4 cup powdered sugar 🍬
1 tsp vanilla extract 🌿
1/2 tsp lemon zest πŸ‹
1/2 cup fresh mixed berries (e.g., strawberries, raspberries, blueberries) πŸ“πŸ«
2 tbsp honey or maple syrup 🍯
Fresh mint leaves for garnish 🌿
Icing sugar for dusting (optional) 🍬
🍴 Step-by-Step Instructions:
1️⃣ Prepare the Puff Pastry:
Preheat your oven to 400Β°F (200Β°C).
Roll out the puff pastry sheet on a floured surface to ensure it’s even. Cut it into 3 equal strips (about 2 inches wide).

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