SEAFOOD PASTA WITH LINGUINE, SHRIMP AND MUSSELS

Ingredients:

12 oz linguine
1 lb shrimp, peeled and deveined
1 lb mussels, cleaned
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup white wine
¼ cup olive oil
Salt and pepper to taste
Fresh basil for garnish

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Cook linguine according to package instructions; drain.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Add cherry tomatoes, cooking until softened. Pour in white wine, bringing to a simmer.
Add shrimp and mussels, cooking until shrimp is pink and mussels open.
Toss linguine with the seafood mixture, seasoning with salt and pepper.
Serve garnished with fresh basil.