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‼️Hawaiian Chicken Sheet Pan‼️

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    Ingredients:

    1 pound boneless, skinless chicken breasts, thinly sliced
    1/2 cup pineapple chunks, drained
    1/4 cup teriyaki sauce
    1/4 cup honey
    1/4 cup soy sauce
    1 tablespoon rice vinegar
    1/2 teaspoon red pepper flakes (optional)
    1 cup cooked rice
    1/2 cup chopped broccoli
    1/2 cup chopped red bell pepper

    Instructions:

     

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    Preheat oven: Preheat your oven to 400°F (200°C).
    Marinate chicken: In a bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, and red pepper flakes (if using). Add the chicken and marinate for at least 15 minutes.
    Assemble: Place the marinated chicken, pineapple chunks, rice, broccoli, and red bell pepper on a large baking sheet.

    Bake:

    Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
    Serve: Serve immediately and enjoy!

    Tips:

    For a spicier dish, add more red pepper flakes to the marinade.
    You can substitute the rice with quinoa or couscous.

    Serve with a side salad or steamed vegetables.
    Enjoy this delicious and easy Hawaiian Chicken Sheet Pan!

     

     

     

     

     

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